Trenette is a type of narrow, 1.5mm, flat, dried pasta associated mainly with Genoa and Liguria, and traditionally served with pesto alla genovese. Trenette al pesto can include potatoes and green beans boiled together. Why not give it a try?

KEY FEATURES

Trenette Pasta Cutter
*Heavy duty stainless steel body: highly durable and excellent large quantities
*Versatility: to produced a variety of fresh Italian pasta
*Easy Clean: integral side rings, to eliminate flour and pasta entrapment for easy cleanability